Chef Laurent is engaged in
sustainability in the kitchen, means encouraging, meeting farmers and producers
to produce ingredients which are healthy and done in a way that is respectful
of the environment.
"It is very important for me to know the provenance of all my
ingredients, where each ingredient comes from, and who is behind the product
that I serve. Having a relationship with the farmer and going back to the basis
is what sustainability means to me."
Last November 7th, Chef Laurent
met Alain Abel, founder of Tahiti Vanille. Reference in the world of Gourmet
Vanilla, Tahiti Vanille is the leader in the world since 5 years in terms of
production, quality refining and export of Tahitian Vanilla.
"It was a great surprise for me today and a great pleasure
to meet Alain in my kitchen, Alain is very passionate about is product he is committed
to produce the best vanilla. I can only be thankful to him for producing such
good quality ingredient. Without him my ice cream, cake and famous vanilla
praline won’t be the same. "
By choosing Tahiti Vanille and
working closely with Alain Abel, Chef Laurent made a commitment to high quality
selection of ingredients and sustainability you will find in Laurent Bernard's products.
No comments:
Post a Comment