Easter Chocolate Menu

Let's enjoy chocolate savors all along your meal!

 This is a unique experience.
Try it at Laurent @Portsdown.

Seared Sccalop with Cocoa Nibs & Fennel Foam

 Grilled Rib Eye Steak with Cocoa Orange Sauce

 

Menu available till April 10th. BOOK NOW!
tel: 6475 4182
email: reservations@nibschocolate.net