Portsdown Road is quite off-centred of town but it
is a destination for food lovers!
Indeed, Laurent Bernard, well known for his
chocolates at Robertson Quay,
owns a restaurant simply called ‘Laurent at
Portsdown’. The area is beautiful,
perfect to escape from the busy centre town
and have a relaxing time.
The room is nicely decorated, you easily have the
feeling to be in your own
dining room andthere are 2 terraces, perfect to
enjoy the quietness of the area.
In terms of
food, you find of course all the Laurent Bernard’s famous desserts
but many
French specialities as well.
For
appetizer, you can have a generous delicatessen plate with a glass of wine.
They serve
a Foie Gras Terrine at $18 for starter. It comes with a Mirabelle jam
and a
slice of brioche, what makes a delicious assortment. It is a real pleasure
to
have a place where to eat good foie gras in Singapore. Indeed, this special
dish is a must try of the French cuisine. It is considered as a heritage
of the
French culture. So when you eat foie gras,
you can be sure it comes from France!
As a main
course, you can have the famous Boeuf Bourguignon.
It is a speciality from Burgundy, which is an area in France
that is famous for its
Charolais beef cattle and its wine.
The boeuf Bourguignon is a piece of beef
cooked in a wine sauce
and it is therefore the emblematic dish of Burgundy.
For dessert,
you can find the Laurent Bernard's must-tries:
the chocolate tart and the
soufflé.
To
conclude, Laurent at Portsdown offers a selection of famous French dishes,
all
of them prepared on the spot with French ingredients:
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